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Cherry Vanilla Pudding
Cherry Vanilla Pudding

Cherry Vanilla Pudding

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 sleeve Honey Maid Graham Crackers, crushed
1/4 cup margarine, melted
1/4 cup granulated sugar
1 small box Jell-O Vanilla Instant Pudding
1 3/4 cups milk
1 can (15 oz.) cherry pie filling
1 tub (8 oz.) COOL WHIP, thawed
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Let's Make It
1
Mix graham cracker crumbs with margarine & sugar. Bake 15 minutes at 400 degrees F. Cool about 15 minutes.
2
Mix pudding with milk until set & add cherry pie filling to this. Pour over COOLED crust. Spread COOL WHIP over this mixture. Top with a few more crushed Honey Maid Crumbs.
3
Refrigerate about 1 hour.
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