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Chicken Lynn

Chicken Lynn

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 chicken breasts
2 Ritz Cracker packages, divided
1 can cream of mushroom soup
1 can cream of chicken soup
1 container (8 oz.) sour cream
1 can English peas, drained
1 can cut carrots, drained
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Let's Make It
1
Boil chicken and shred. Crush 1 package Ritz crackers on bottom of baking dish. Add chicken.
2
Mix soups and sour cream and pour on top of the chicken. Add peas and carrots. Crush the other package of Ritz crackers on top.
3
Bake at 350°F for 40 minutes.
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