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Chicken Strudel

Chicken Strudel

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup chopped cooked chicken
1 can asparagus
1 jar (17 oz.) Alfredo sauce
1 pkg (17.3 oz.) puff pastry, thawed
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Let's Make It
1
Combine chicken, asparagus, and Alfredo sauce.
2
Unfold pastry on cookie sheet. Spoon half of chicken into middle of pasty. Cut 1 inch slits into both sides of pastry. Braid over the top of the chicken. Spray with cooking spray. Repeat with other pastry.
3
Cook for 25 minutes at 400°F.
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