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3-Layer Cafe Mocha Cake
3-Layer Cafe Mocha Cake

3-Layer Cafe Mocha Cake

4 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 devil's food cake mix
1 Tbsp instant coffee
1 tsp vanilla
1-1/2 sticks margarine
1 pkg (8-oz.) cream cheese
1 pkg (3-oz.) cream cheese
3 cups powdered sugar
6 oz semi-sweet chocolate chips
1 stick margarine
1 Tbsp light corn syrup
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Let's Make It
1
Preheat oven 350. Grease jellyroll pan. Prepare cake as directed. Spread in jellyroll pan evenly. Bake 15-20 minutes. Cool 10 minutes. Remove from pan and cool completely on wire rack. Cut into 3 equal sections (loaf size).
2
Prepare frosting: Mix instant coffee with 2 tsp. hot tap water, stir in vanilla. Beat 1-1/2 sticks of margarine and cream cheese until blended. Add powdered sugar, beat until fluffy. Mix in coffee mixture. Layer cake with frosting. Refrigerate until firm and cold, about 1 hour.
3
Prepare glaze: Over low heat in 1-qt saucepan, melt chocolate chips, 1 stick of margarine, and corn syrup. Pour glaze over firm cake, allowing to run down sides. Refrigerate until set, at least 15 minutes.
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