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Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon

10 Min(s)
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1 serving
Original recipe yields 1 serving
1/4 cup brown sugar
2 Tbsp Dijon mustard
2 tsp dill weed
4 (6 oz.) salmon fillets
1/2 tsp salt
Pepper
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Let's Make It
1
Preheat broiler, cover pan with foil and spray with cooking spray. Whisk together sugar, mustard, and dill.
2
Pat salmon fillets dry; sprinkle both sides with salt and pepper. Spoon glaze on top.
3
Broil 7 inches from heat for about 6 minutes.
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