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Sausage Pinwheels

Sausage Pinwheels

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 pkg Pillsbury Crescent Rolls
1 lb pork sausage, mild
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Let's Make It
1
Preheat over to 375°F.
2
Spread roll of dough out and seal perforations. Place uncooked 1/2 lb. sausage evenly over dough. Start rolling at widest end. Roll up and pinch to seal. Cut into 12 rolls. Do the same with other half.
3
Place on ungreased cookie sheet and bake about 16 minutes.
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