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Potato Casserole (Perfect for Brunches)
Potato Casserole (Perfect for Brunches)

Potato Casserole (Perfect for Brunches)

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1 1/2 large sacks frozen southern hash browns
1 dozen scrambled eggs
2 cans (10 oz. each) cream of chicken soup
1 soup can of milk
1 cup shredded cheese plus shredded cheese for topping
1 pound bacon, fried and crumbled (or you can use sausage, fried and drained)
1 large onion, diced
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Let's Make It
1
Mix all ingredients together.
2
Put mixture in greased casserole. Top with as much shredded cheese as desired (1 cup is good but I use probably at least 2 cups as I like it cheesy)
3
Cover casserole and bake for 1 hour in 350 degrees F oven.
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