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BBQ Ranch Chicken Pitas
BBQ Ranch Chicken Pitas

BBQ Ranch Chicken Pitas

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pkg (1 1/2 cups) Southwestern blend frozen vegetables
1/2 cup + 1/4 cup KRAFT Original Barbecue Sauce
2 pkg (6 oz each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
1 pkg (10 oz.) salad greens
1/4 cup (approx 1/4 bunch) green onion, chopped
1/4 cup red onion, diced or sliced
1 medium cucumber, roughly chopped
2 medium tomatoes, sliced into 1/2 wedges
1/2 cup KRAFT Ranch Dressing
4 oz (approx 2 cups) Santa Fe style tortilla strips for salads
1 pkg (6 count) pitas, warmed
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Let's Make It
1
1. Microwave frozen veggies (with 1/4 cup water) to food safe temperature (145-160 deg F), approximately 5 minutes.
2
2. In a skillet, heat 1/2 cup barbeque sauce and chicken strips over medium heat until heated through, approx 5 minutes. Add southwestern vegetables when they come out of microwave.
3
3. In small bowl, whisk together 1/4 cup barbeque sauce with ranch dressing.
4
4. In large bowl, toss remaining ingredients, except pitas.
5
5. To large bowl, add BBQ ranch mixture, toss, and then add chicken and veggie mixture. Toss well.
6
6. Stuff mixture into warm pitas, serve immediately.
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