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Chicken Marsala from Southern Living
Chicken Marsala from Southern Living

Chicken Marsala from Southern Living

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup all purpose flour
1/4 tsp salt
1/4 tsp pepper
1 lb chicken breast, pounded thin
3 Tbsp butter spread, divided
1 small onion, finely chopped
1 package (12 oz.) sliced white mushrooms
1 Tbsp all-purpose flour
1/3 cup Marsala wine
1 cup chicken broth
1/2 tsp fresh thyme leaves
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Let's Make It
1
1. Combine first 3 ingredients in a shallow dish. Dredge chicken in flour mixture.
2
2. Melt 2 Tbsp. of butter spread in a large skillet over medium-high heat. Add chicken, and cook 5 minutes on each side or until done. Remove and keep warm.
3
3. Melt remaining spread in skillet over medium heat. Add onion and mushrooms, and cook, stirring occasionally, 3-5 min. or until tender. Sprinkle with 1 Tbsp. flour, and cook, stirring constantly, 1 min. Add wine, and cook 1 min, stirring to loosen particles from bottom of skillet; add broth and thyme. Bring to a boil over high heat, and cook, stirring often, 2 min or until thickened. Serve sauce over chicken.
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