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Chocolate Mint Fudge
Chocolate Mint Fudge

Chocolate Mint Fudge

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) sweetened condensed milk, divided
1 pkg (16 oz.) semi-sweet chocolate chips (use the brand name, off brand are waxy or have too much chocolate liquor)
1 tsp vanilla extract
10 oz white chocolate chips
1 teaspoon peppermint extract
drops 2 to 3 food coloring
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Let's Make It
1
Warm up water in double boiler to heated but not bubbling. In top pan combine 3/4 cup sweetened condensed milk with chocolate chips. Keep stirring until all the chocolate is melted. Take off heat, add vanilla.
2
Spread half of chocolate mixture in the bottom of a greased, foil-lined 8-in square pan. Place pan in freezer. Set remaining mixture aside.
3
Warm water in double boiler then add remaining evaporated milk and white chocolate chips, stirring until melted. Take off heat, add peppermint extract. It looks very pretty to make half one color and half another (just a few drops).
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