score card
Baked Stuffed Lobster Tails
Baked Stuffed Lobster Tails

Baked Stuffed Lobster Tails

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 lobster tails (6-8 oz. each), thawed if frozen
4 Tbsp melted unsalted butter, divided
1 cup soft fresh bread crumbs
1 clove garlic minced
1 tsp dried tarragon
1 tsp salt
1/4 tsp freshly ground black pepper
Lemon wedges
Add To Shopping List
Let's Make It
1. Preheat the oven to 450 degrees F. With scissors, remove the thin shell covering the underside of the tail by cutting along each side.
2. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, garlic, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter.
3. Place the lobster tails in a baking pan. Bake for 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews