Baked Stuffed Lobster Tails
Baked Stuffed Lobster Tails

Baked Stuffed Lobster Tails

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 lobster tails (6-8 oz. each), thawed if frozen
4 Tbsp melted unsalted butter, divided
1 cup soft fresh bread crumbs
1 clove garlic minced
1 tsp dried tarragon
1 tsp salt
1/4 tsp freshly ground black pepper
Lemon wedges
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Let's Make It
1
1. Preheat the oven to 450 degrees F. With scissors, remove the thin shell covering the underside of the tail by cutting along each side.
2
2. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, garlic, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter.
3
3. Place the lobster tails in a baking pan. Bake for 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges.
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