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Nannie's Butter Cake
Nannie's Butter Cake

Nannie's Butter Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup butter
1 3/4 cups sugar
6 eggs, separated
1 2/3 cups all purpose flour
1 tsp vanilla
1 tsp lemon extract
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Let's Make It
1
Cream butter and sugar until fluffy. Add egg yolks and beat until well mixed. Sift flour, set aside.
2
Beat egg whites in a separate bowl, until stiff. Alternately add a little of the flour and a little of the egg whites until all is added to the creamed mixture. Beat well. Pour in extract and beat again.
3
Bake in 9x9 square pan at 350 degrees F for 45 minutes or until done when tested, toothpick comes out clean.
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