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Cocoa Mayo Cake

Cocoa Mayo Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups sugar
12 Tbsp dry baking cocoa
4 cups flour
4 tsp baking soda
2 tsp vanilla extract
2 cups mayo
2 cups hot tap water
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Let's Make It
1
Combine sugar, cocoa, flour and soda. Mix well. Add remaining ingredients to flour mixture. Beat well.
2
Pour into well greased and floured 9x13 pan.
3
Bake at 375°F for 35-40 minutes. Cool and frost if desired or serve with ice cream.
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