Broccoli Chicken

Broccoli Chicken

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (12-16 oz.) broccoli cuts or spears
6-8 pieces chicken
2 cans (or 1 family size) cream of mushroom soup
1 whole sweet onion
Salt & pepper
6-8 slices American cheese
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Let's Make It
1
In foil lined 9x13 pan, spread broccoli evenly; Place chicken pieces on broccoli. Spoon and spread soup evenly and thickly. Slice onion and put chunks between chicken pieces. Season to taste with salt & pepper (maybe a little lemon pepper or something you favor.)
2
Bake with foil cover at 325°F for 1.5 hr.
3
Remove and put cheese (slices or shredded) on top of chicken. Put back in oven, uncovered, for another 10 minutes at 350°F or until cheese starts to brown. Serve from the baking pan.
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