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Stuffed Tomato

Stuffed Tomato

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 medium tomatoes
1/2 medium onion
3 stalk s celery
4 oz (1/2 of 8 oz. can) large pitted black olives
6 hard boiled eggs
2 cans tuna or 1 cup chopped chicken breast
1/2 cup mayonnaise
2 Tbsp yellow mustard
1/4 cup pickle juice
Salt & pepper to taste
Seasoned salt
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Let's Make It
1
Clean tomatoes, core the middle, cut the top in quarters about 1/4 down and set aside.
2
Chop onion, celery, olives, and eggs. Mix with tuna or chicken. In a medium bowl mix mayonnaise, mustard, and pickle juice with salt and pepper to taste. Then blend in with the meat mixture.
3
Now stuff it in the middle of the tomatoes. Sprinkle it with seasoned salt.
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