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Comida Kraft
Cinnamon Pork Tenderloin
Cinnamon Pork Tenderloin

Cinnamon Pork Tenderloin

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 tablespoons soy sauce
3 tablespoons sherry or chicken broth
1 tablespoon brown sugar
1 1/2 teaspoon s honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 (3/4 pound) pork tenderloins
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Let's Make It
1
In a large resealable plastic bag, combine the first six ingredients.
2
Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours.
3
Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160 degrees F, turning occasionally. Let stand for 5 minutes before slicing.
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