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Oatmeal Banana Muffins with Chocolate Chips
Oatmeal Banana Muffins with Chocolate Chips

Oatmeal Banana Muffins with Chocolate Chips

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cup rolled oats
2 1/2 cups all- purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
12 tablespoons (1 1/2 sticks) unsalted butter, melted
3 large eggs
2 very ripe bananas, mashed
3/4 cup buttermilk
1/4 cup canola or safflower oil
1 cup semi-sweet chocolate chips
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Let's Make It
1
1. Preheat the oven to 375 degrees. Line 12 large muffin cups with paper liners. Place the oats on a rimmed baking sheet and lightly toast. Set aside to cool.
2
2. Combine the oats, flour, baking powder and salt in a large bowl and stir to mix. Whisk together the butter, eggs, bananas, buttermilk and oil in a separated bowl and blend well. Combine the two mixtures and stir just until all the dry ingredients are moist. Stir in the chocolate chips.
3
3. Scoop the batter into the prepared muffin tin with a large ice cream scoop ( 1/3 cup scoop).
4
4. Place in the oven to bake 25 to 30 minutes, until the tops of the muffins spring back when touched. Remove from the oven and let cool slightly. Serve warm.
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