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Low Fat Oatmeal Banana Bread
Low Fat Oatmeal Banana Bread

Low Fat Oatmeal Banana Bread

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/4 cups all-purpose flour
1/2 cup packed brown sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 cup uncooked old fashioned oats
1/2 tsp cinnamon
3 large bananas, ripe
3 tsp canola or walnut oil
1 large egg, beaten
2 medium egg whites, beaten
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Let's Make It
1
Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon. In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly. Add the wet ingredients to the dry and mix well. Batter will be fairly thick.
2
In a medium sized bowl, with an electric hand mixer, beat the egg whites until medium stiff peaks form. Fold the egg whites into the batter in three additions.
3
Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.
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