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Hearty Tortilla Soup

Hearty Tortilla Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef sirloin, browned
1 medium white or yellow onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14.5 oz.) tomatoes and green chilies, undrained
1 can (15¼ oz.) corn, undrained
1 can (15¼ oz.) hominy, undrained
1 can (15¼ oz.) great northern beans, undrained
1 can (16 oz.) pinto beans, undrained
1 can (14½ oz.) chicken broth
1 pkg (1½ oz.) taco seasoning
1 oz dry ranch-dressing mix
Fancy shredded cheddar cheese (for garnish)
Sour cream (for garnish)
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Let's Make It
1
In a pan brown the sirloin then drain the liquid.
2
Combine all other ingredients in a large stockpot, add the meat, and then bring to a boil. Reduce to a simmer for 30 minutes.
3
Serve in bowls with cheddar cheese and sour cream for garnish.
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