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1 serving
Original recipe yields 1 serving
1 pkg Oreo Cookies
1/2 cup butter, melted
1/2 gallon vanilla ice cream
1 cup Spanish peanuts
2 cups powdered sugar
2/3 cup chocolate chips
1 cup evaporated milk
1/2 cup butter
1 tsp vanilla
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Let's Make It
1
Mix cookies and 1/2 cup melted butter. Press into 9 x 13 pan. Slice ice cream and cover cookie mixture with slices. Press the peanuts into the ice cream. Place the pan in the freezer.
2
In a saucepan, combine powdered sugar, chocolate chips, milk and 1/2 cup butter. Boil together 8 minutes; stir constantly. Remove from heat. Add vanilla. Cool thoroughly.
3
Spread chocolate mixture over ice cream mixture. Keep frozen.
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