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Comida Kraft
Red Lobster New England Clam Chowder
Red Lobster New England Clam Chowder

Red Lobster New England Clam Chowder

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups water
3 cans (6.5 oz. each) minced clams, plus liquid
1/2 cup all-purpose flour
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaf
Dash dried thyme
2 white or red potatoes, peeled and diced (not russet or yellow potatoes)
1 cup heavy cream
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Let's Make It
1
1. Combine water and liquid drained from all 3 cans of clams in a large saucepan. Stir in flour, parsley, salt, pepper, bay leaf and thyme. Turn to medium heat.
2
2. When water begins to bubble, add the potatoes and simmer for 5 minutes. Stir often to keep the potatoes from sticking to the bottom of the pan.
3
3. Add the clams to the saucepan and simmer for 10 minutes, stirring often.
4
4. Add the cream and simmer for an additional 5 minutes. Watch the pan carefully to be sure the chowder doesn't bubble over. Turn down the heat if the soup begins to erupt. Remove and discard bay leaf.
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