Barbara's Rum Cake
Barbara's Rum Cake

Barbara's Rum Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chopped nuts
1 yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
Glaze:
1/4 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum
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Let's Make It
1
Preheat oven to 325°F. Grease & flour tube pan. Sprinkle nuts on bottom. Mix all cake ingredients together. Pour over nuts.
2
Bake 1 hour-cool.
3
Invert cake onto plate; prick many holes all over top. Spoon & brush glaze evenly over top and sides. Repeat till glazed is all used up.
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