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Chinese Beef

Chinese Beef

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 lb beef strips
2 Tbsp oil
1 cup water
1 med onion, sliced
1/2 tsp garlic salt
1/4 tsp ground ginger
2 sm green peppers, sliced 3/4"
1 Tbsp cornstarch
2-3 tsp sugar
1/4 cup soy sauce
2 sm tomatoes, quartered
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Let's Make It
1
Cook beef in oil. Stir in water, onion, garlic & ginger. Heat to boil; reduce heat, cover & simmer 20 minutes. Add green pepper during last 5 minutes.
2
Blend cornstarch, sugar & soy sauce. Stir into meat. Cook, stirring till thick. Boil & stir one minute.
3
Place tomatoes on meat, cover & cook on low till tomatoes are heated thru, about 3 minutes.
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