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Chicken Enchilada Dip

Chicken Enchilada Dip

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 cup real mayonnaise
1 can (9.75 oz.) cooked chicken, drained
1 jar (4 oz.) green chiles
1 Tbsp diced jalapenos
2 cups Kraft Mexican Cheese
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Let's Make It
1
Preheat oven to 350 degrees F. In a large mixing bowl combine cream cheese and mayonnaise. Set aside.
2
On a cutting board shred chicken using a knife and fork. Add chicken, chiles, and jalapenos to the cream cheese and mayonnaise mixture.
3
Mix well. Add in cheese and mix until all ingredients are mixed together.
4
Spread into a lightly greased 9x13 pan. Bake for 35 minutes or until top is a golden brown. Enjoy with Tostados Scoops!
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