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Carol Rich's Chicken Casserole
Carol Rich's Chicken Casserole

Carol Rich's Chicken Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
1 pkg (8 oz.) spaghetti noodles
1/2 stick butter, melted
1 can cream of mushroom soup
8 oz sour cream
1 tsp salt
1/2 tsp pepper
2 cups grated cheddar cheese
2 cups chicken broth (save from cooking chicken)
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Let's Make It
1
Cook, remove bones, and cut chicken breasts into chunky pieces. Save 2 cups of broth to be used later. Cook spaghetti noodles until tender according to pkg. directions. For extra flavor, use remaining chicken broth in exchange for some of the water.
2
In a large casserole dish, place noodles layered with chicken pieces. Stir together melted butter, soup, sour cream, and chicken broth with salt and pepper. Pour this mixture over noodles and chicken.
3
Bake covered at 350°F for 1 hour. Remove covering and sprinkle grated cheese on top. Return to oven for 15 more minutes. Serve hot.
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