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Chicken Casserole

Chicken Casserole

50 Min(s)
50 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
26 ounces chicken
1 cans chicken soup
1 cans mushroom soup
1 cups sour cream
1 cups chicken broth
1 sticks butter
1 packages stuffing
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Let's Make It
1
Drain chicken and spread out in the bottom of a casserole dish.
2
On stove top mix together soups and sour cream heat until well mixed and warm. Pour soups over the chicken. Heat broth and butter until boiling then add stuffing mix. Spread stuffing mix over the top of the soups.
3
Bake in a 350°F oven for 30 minutes.
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