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Chicken Tortilla Soup II

Chicken Tortilla Soup II

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup chopped onion
1 tsp olive oil
1 can (4 oz.) green chilies chopped
1 pkg taco seasoning mix
16 oz tomatoes, undrained
6 cups chicken broth
10 oz frozen corn
2 cups chopped or shredded chicken
1/3 cup fresh cilantro, chopped
4 oz tortilla chips, crumbled
1/2 cup Monterey jack cheese
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Let's Make It
1
In a 5 quart saucepan, saute onion in oil 3-4 min.
2
Stir in chilies and taco seasoning mix, cook 1 min.
3
Cut up and add tomatoes. Stir in broth and bring to a boil. Add corn and chicken. Reduce heat, simmer 5 min.
4
Add cilantro. Serve 1-1/3 cups with crumbled corn chips and cheese.
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