BLT Dip

BLT Dip

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb bacon
1 cup sour cream
1 cup mayonnaise
2 Roma tomatoes
1 loaf French bread
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Let's Make It
1
Cook bacon until crisp and let cool.
2
Meanwhile combine sour cream and mayonnaise in a bowl and mix well. After bacon has cooled crumble and add to mix.
3
Refrigerate overnight and right before serving chop tomatoes and add to the dip. Serve with French bread.
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