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Caramel & Vanilla Crispy Rice Treats
Caramel & Vanilla Crispy Rice Treats

Caramel & Vanilla Crispy Rice Treats

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 sticks margarine, divided
3 cups pecans (whole or pieces)
2 bag s (10 oz. each) Jet-Puffed Caramel Vanilla Swirlmallows Marshmallows
12 cups crispy rice ceral
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Let's Make It
1
Melt 1/2 stick margarine in 8qt. stock pot. Saute pecans in margarine for 2 to 3 min. Add 1 additional stick of margarine in pot. Increase heat to high. Add marshmallows stirring continuously until all marshmallows are melted and become bubbly.
2
Remove from heat and stir in crispy rice.
3
Spoon into a buttered 13x9x2 baking pan. Spread mixture evenly in the pan. Cut into 12 squares let cool and then serve.
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