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Buffalo Chicken Hot Dip

Buffalo Chicken Hot Dip

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 ounces) cream cheese, softened
2 cups (16 ounces) sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2-1/2 cups shredded cooked chicken
1 block (8 ounces) provolone cheese, shredded
Celery ribs and crackers
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Let's Make It
1
In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
2
Transfer to a greased 2-qt. baking dish. Cover.
3
Bake at 350°F for 25-30 minutes or until hot and bubbly. Serve warm with celery and crackers.
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