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Yellow Rice Casserole
Yellow Rice Casserole

Yellow Rice Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 med bag yellow saffron rice
2 cans yellow corn
2 large cans white premium chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2-4 cups shredded cheese
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Let's Make It
1
Cook rice as directed. Drain corn & chicken completely. Break chicken up. Add soups, corn & chicken to rice, and mix thoroughly.
2
Pour into a 9x13 pan and cover with cheese.
3
Bake at 350 degrees F for 30-40 minutes or until cheese is melted.
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