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Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
8 boneless skinless chicken breasts, halved lengthwise
8 slices baked ham luncheon meat
8 slices provolone cheese
1 can cream of chicken or mushroom soup
Salt and pepper to taste
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Let's Make It
1
Spray bottom of 9x11 pan with Pam. Layer 8 of the halved chicken breasts in bottom.
2
Place 4 slices of the baked ham on top of the chicken and then 4 slices of the provolone cheese on top of the ham. Pour the canned soup over the top. Salt & pepper to taste.
3
Bake for 45 minutes to 1 hour in a 350 degrees F oven.
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