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Asian Pasta Salad

Asian Pasta Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons sliced almonds
2 tablespoons unsalted sunflower seed kernels
1 package (8-ounce) Chinese noodles, crumbled (such as ka-me)
1/3 cup white wine vinegar
1/3 cup less-sodium beef broth
1/4 cup sugar
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup chopped green onions
1 package (10-ounce) angel hair slaw
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Let's Make It
1
Heat a medium nonstick skillet over medium heat. Add almonds, sunflower seed kernels, and noodles to pan; cook 3 minutes or until lightly toasted, stirring frequently.
2
Combine vinegar, broth, sugar, oil, salt, and pepper in a small bowl, stirring with a whisk.
3
Combine toasted noodle mixture, green onions, and slaw in a large bowl. Add vinegar mixture, tossing well to combine. Let stand 5 minutes before serving.
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