Supper on a Bun

Supper on a Bun

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small can evaporated milk
1 lb ground beef
1/2 cup bread crumbs
1 egg
2 cups grated cheddar cheese
1 Tbsp prepared mustard
1 1/2 tsp seasoned salt
Dash pepper
1/2 cup chopped onion
1 loaf French bread
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Let's Make It
1
Preheat oven to 350 degrees F. Combine all ingredients except bread.
2
Cut bread into slices then in half crosswise (the long way) making 10 pieces or so. Spread meat mixture onto each piece of bread. Wrap aluminum foil around crust side of each piece, leaving top with meat mixture uncovered.
3
Bake a cookie sheet for 30 minutes.
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