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Blueberry French Toast Casserole
Blueberry French Toast Casserole

Blueberry French Toast Casserole

2 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 slices dry white bread, cut into 1/2-inch cubes (about 8 cubes)
2 package s (8 oz. each) cream cheese, cubed
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/2 cup maple syrup
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Let's Make It
Preheat oven to 375 degrees F. Place half of the dry bread cubes on the bottom of a well-greased 9 x 13-inch baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
In a large mixing bowl, beat eggs, milk and syrup until well blended. Carefully pour egg mixture over the bread mixture. Cover and chill for 2 to 24 hours.
Bake, covered for 25 minutes. Uncover and bake for 25 minutes more, or until a knife inserted comes out clean. It should look puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with maple syrup.
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