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Chocolate Ice Cream (Easy)
Chocolate Ice Cream (Easy)

Chocolate Ice Cream (Easy)

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp instant coffee or espresso powder
1 Tbsp hot water
4 oz bittersweet chocolate, chopped fine
1/2 cup sweetened condensed milk
1/2 tsp vanilla extract
Pinch salt
10 oz sugar free Cool Whip
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Let's Make It
1
Combine coffee powder and hot water in small bowl. Let stand until coffee dissolves.
2
Microwave chocolate, sweetened condensed milk and coffee mixture, stirring every 10 seconds until chocolate is melted, about 1 min. Stir in vanilla and salt & let cool.
3
With electric mixer on medium high whip cream to soft peaks, about 2 min. Whisk 1/3 of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
4
Freeze in sealed container 6 or more hours.
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