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Chicken and Bacon Stuffed Potatoes
Chicken and Bacon Stuffed Potatoes

Chicken and Bacon Stuffed Potatoes

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 large baking potatoes
2-3 Tbsp mayonnaise
4-5 Tbsp milk
2 ounces Velveeta Cheese, diced
1 cup chicken, seasoned, cooked, and cut into bite-size pieces
3 slices bacon, cooked and crumbled, divided
Salt, pepper, season-all, and garlic powder to taste
4 ounces cheddar cheese, grated
Paprika
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Let's Make It
1
Bake potatoes at 400 degrees F for 60-90 minutes or until tender. Remove and allow to cool enough to handle. When cooled, slice off top of each potato and scoop out pulp, leaving thin shell.
2
In a bowl mash potato pulp, mayo, and milk (adding more/less to reach desired consistency). Stir in Velveeta, chicken, and two slices' worth of bacon. Add seasons to taste.
3
Stuff potatoes with this mixture. Top with grated cheese, remaining bacon, and a couple dashes paprika. Place uncovered in a small baking dish.
4
Bake 30 minutes or until cheese is melted and potatoes are heated through.
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