Bonnie's Caramel Corn

Bonnie's Caramel Corn

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6 quart s popped popcorn
2 cups packed brown sugar
1 cup butter
1/2 cup corn syrup
1 tsp salt
1 Tbsp vanilla extract
1/2 tsp baking soda
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Let's Make It
1
Place popcorn in a large bowl and set aside.
2
In a saucepan, combine brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated.
3
Pour onto two greased 13-in x 9-in x 2 in baking pans (or close to that). Bake uncovered at 250 degrees F for 45 minutes stirring (and turning over) every 15 minutes. Cool completely. Store in airtight containers or plastic bags. ENJOY.
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