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Chicken Lo Mein

Chicken Lo Mein

30 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
1/2 lb snow peas
1 cup carrots shredded
1 box (8 oz.) spaghetti
2 tsp cornstarch
1 tsp sugar
2 tsp water
1/2 cup chicken broth
1 Tbsp soy sauce
1 tsp ground ginger
1/2 cup bean sprouts
2 stalk s green onions, sliced
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Let's Make It
1
Cut chicken into small strips and set aside. Heat a large saucepan filled with water to boiling. Add snow peas, carrots and spaghetti. Boil for 5-7 minutes or until spaghetti is al dente. Remove from heat and drain.
2
Mix cornstarch, sugar and water. Mix remaining ingredients and stir together with the cornstarch mixture.
3
Spray nonstick skillet or wok with cooking spray and heat over medium heat. Add chicken and stir-fry about 2 minutes or until chicken is white. Stir in broth mixture, vegetables and pasta and continue to cook another 2 minutes.
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