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Spaghetti Bolognese
Spaghetti Bolognese

Spaghetti Bolognese

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
1 tsp crushed garlic
1 medium onion, chopped
1 Tbsp fresh oregano or 1 tsp dried oregano
2 tsp dried mixed herbs
Salt to taste
Pepper to taste
1 lb (500g) ground beef
2 tsp tomato paste
1 can chopped tomatoes
8 oz (250g) mushrooms quartered (optional)
1 pkg spaghetti
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Let's Make It
1
In a medium pot, add the oil. When the oil has heated up add the garlic and chopped onion, herbs and seasoning. Cook till the onions are transparent. Add the ground beef. I personally like the beef to be in very small pieces so I grind them with the back of the wooden spoon.
2
Once the beef is cooked, add the tomato paste and cook for 5 minutes. Then add the chopped tomatoes and cook for 10 minutes.
3
Add the mushrooms. Turn the heat down and leave to cook. The longer that this cooks the better it tastes, so I add water till were ready to eat. 20 minutes before serving make your pasta.
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