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Upside Down Cherry Cake

Upside Down Cherry Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks butter, melted
1 1/2 cups pecan pieces
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Let's Make It
1
Preheat oven to 350°F. Spread cake pan with pie filling and then do the same with pineapple. Dump the cake mix on top, breaking up lumps in cake mix first.
2
Then pour melted butter on top, making sure everything is nice and wet on top. Sprinkle pecan pieces on top.
3
Bake for 45 minutes or until lightly browned.
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