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Amazing Fried Chicken
Amazing Fried Chicken

Amazing Fried Chicken

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 whole fryer, cut into 8 pieces
Emeril's Essence Seasoning
2 cups plus 2 tablespoons buttermilk, divided
Vegetable oil for frying
2 1/2 cups flour
2 eggs, beaten
Salt and pepper
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Let's Make It
1
Season the chicken pieces with essence. Pour 2 cups of the buttermilk over the chicken and cover with plastic wrap. Place the chicken in the refrigerator and marinate for 1 hour.
2
Heat the oil in a large cast iron skillet. Season the flour with Essence. In a shallow bowl, season the eggs with the remaining buttermilk. Dredge each piece of chicken in the seasoned flour, coating each piece of chicken completely.
3
Carefully lay the chicken in the hot oil. Fry the chicken for 4 to 6 minutes on each side, or until golden brown and the juices run clear. Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and pepper.
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