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Cindy's Spaghetti and Meatballs
Cindy's Spaghetti and Meatballs

Cindy's Spaghetti and Meatballs

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-1/2 lb ground chuck
1/2 sleeve saltine crackers
1 Tbsp ground oregano
1 Tbsp salt
5 cans tomato sauce, divided
Kraft Parmesan Cheese
Mozzarella cheese
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Let's Make It
1
Put chuck, crumbled crackers, oregano, 1 Tbsp. salt, 1/2 can tomato sauce, and 1/4 cup of parmesan all in mixing bowl. Mix with hand then roll into sm. to med. size meatballs.
2
Put in rest of sauce in a large cooking pot. Add 1/4 cup of parmesan. Drop meatballs in. Cook on med. heat for 2-1/2 hr. with lid. Time may vary according to heat.
3
Cook 1 pound of spaghetti of you choice, drain then on plate. Top with meatballs and sauce. Top with shredded mozzarella cheese if desired.
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