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Microwave Pineapple Upside-Down Cake
Microwave Pineapple Upside-Down Cake

Microwave Pineapple Upside-Down Cake

15 Min(s)
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1 serving
Original recipe yields 1 serving
1/4 cup margarine or butter
2/3 cup brown sugar packed
1 can sliced pineapples, drained
Cherries
1 cup sugar
1/2 cup shortening
1 egg
1/2 cup milk
1 1/2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp salt
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Let's Make It
1
Melt margarine in glass square pan 9x9x2 in microwave. Sprinkle brown sugar over margarine. Arrange pineapple slices in pan and place cherry in center.
2
Beat sugar, shortening, egg and milk for 30 seconds. Add flour, baking powder, and salt. Mix well scraping bowl often. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour over fruit in pan.
3
Microwave pan 6-8 minutes, or until it pulls away from sides of pan. Immediately invert onto a heatproof plate. Let glass pan remain over cake a few minutes and serve.
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