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Cheeseburger Quesadilla
Cheeseburger Quesadilla

Cheeseburger Quesadilla

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 tsp seasoned salt
1/2 tsp pepper
1 cup Kraft Shredded Mozzarella Cheese
1 cup Kraft Shredded Cheddar Cheese
1 cup purple onion, diced
6 flour 8" med. flour tortillas
Cooking spray
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Let's Make It
1
In a skillet, over med-high heat, cook the ground beef; adding the salt & pepper, until completely cooked. Drain off any grease and place beef in a medium size bowl. Add the 2 cheeses and onions into the bowl with the hamburger meat and thoroughly mix; creating a "cheeseburger mix".
2
Place an equal amount of the cheeseburger mixture on each tortilla; by placing the mixture only on half of each side of the tortilla. Fold each tortilla over to create a "half moon" shape and press down lightly.
3
Lightly coat a skillet with the cooking spray and heat over med-high heat. Lightly brown each quesadilla for 2-3 minutes on each side until the cheese melts. Remove quesadillas from pan, place on a clean work surface and cut each quesadilla into 3 wedges. Serve hot, with your favorite cheeseburger SIDE fixings like shredded lettuce, tomatoes, pickles, ketchup & mustard.
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