1 lb package pork sausage (spicy if you like it hot)
Salt, pepper, and seasoning salt
1 can cream style corn
1 can evaporated milk or 1 can milk
1 package Kraft Shredded Cheddar Chees
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Let's Make It
Boil noodles in salted water as directed on package and drain. Brown pork sausage with salt, pepper and a bit of seasoning salt (chile powder also if you like it hotter).
Drain sausage and keep in pan and add the creamed corn and either evaporated milk or a evaporated milk. Bring to a boil. Mix in egg noodles and stir to combine. Put in buttered casserole and top with shredded cheddar cheese.
Bake in 350 degrees F oven for 45 minutes or until bubbly. Can also bake in microwave for 20 minutes or until bubbling.