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Hearty Corned Beef Salad
Hearty Corned Beef Salad

Hearty Corned Beef Salad

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup boiling water
1 pkg (3 oz.) lemon flavored gelatin
2 Tbls. vinegar
1 can (12 oz.) corned beef
1 cup celery, chopped
1 medium green pepper, chopped
1/4 cup finely chopped onion
3 hard-cooked eggs, chopped
1 cup Kraft Miracle Whip dressing
2 tsp horseradish
1/2 tsp salt
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Let's Make It
1
Dissolve gelatin in boiling water. Stir in vinegar. Refrigerate about an hour until slightly thickened.
2
Break up corned beef with fork. Stir corned beef and remaining ingredients into gelatin mixture. Pour into mold.
3
Refrigerate until set, at least two hours. To serve, unmold on salad greens.
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