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Baked Corn on the Cob
Baked Corn on the Cob

Baked Corn on the Cob

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 ears corn, husked & silked
4 Tbsp butter
4 tsp garlic powder
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Let's Make It
1
Clean corn and place each ear on a piece of aluminum foil.
2
Add 1 Tbsp. butter and 1 tsp. garlic powder. Wrap securely.
3
Bake at 425 degrees F for 20 to 40 minutes depending on size of ears of corn.
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