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Jessica's Green Bean and Tomato Sauce
Jessica's Green Bean and Tomato Sauce

Jessica's Green Bean and Tomato Sauce

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound green beans
1 Tbsp extra virgin olive oil
2 garlic cloves, minced
1 large shallot, finely chopped
3 plum tomatoes, seeded and chopped
2 teaspoon s sugar
1 teaspoon balsamic vinegar
1/2 tsp dried basil
1/2 tsp salt
Dash freshly ground pepper
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Let's Make It
1
1. Bring a large pot of lightly salted water to a boil. Add the green beans, return to a boil and cook until crisp-tender, about 3 minutes. Drain.
2
2. Heat the oil in a large nonstick skillet over medium-high heat and then add the garlic and shallot. Sauté until fragrant, about 1 minute.
3
3. Add the tomatoes and sugar; sauté until slightly softened, about 2 minutes.
4
4. Add the green beans, vinegar, basil, salt, and pepper. Sauté until heated through, about 2 minutes.
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