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Jam Sweet Crescents
Jam Sweet Crescents

Jam Sweet Crescents

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans crescent dough
1/3 jar preserves
Frosting:
2 Tbsp butter
1/2 cup powdered sugar
1 Tbsp milk (approx.)
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Let's Make It
1
- Unroll dough triangles to prepare for rolling. Spread 1/2 tsp. favorite preserve (marmalade would work wonderfully) across back portion of triangle, staying away from edges.
2
- Roll into crescent and bake according to package directions.
3
- Melt butter in small saucepan. Add powdered sugar and whisk into butter with the milk. Cook until boiling. You want a thick but still drizzleable frosting. If too thick add a splash of milk, if too thin add powdered sugar 1 Tbsp. at a time. Drizzle frosting over crescents and let set - approx. 10 min. Serve warm if possible, but may also be served at room temp.
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