- Unroll dough triangles to prepare for rolling. Spread 1/2 tsp. favorite preserve (marmalade would work wonderfully) across back portion of triangle, staying away from edges.
- Roll into crescent and bake according to package directions.
- Melt butter in small saucepan. Add powdered sugar and whisk into butter with the milk. Cook until boiling. You want a thick but still drizzleable frosting. If too thick add a splash of milk, if too thin add powdered sugar 1 Tbsp. at a time. Drizzle frosting over crescents and let set - approx. 10 min. Serve warm if possible, but may also be served at room temp.